Wishing a Merry Christmas to all My Readers 🎄🍰 So, another eventful year for me is coming to an end with a lot of memories of good times and I am wrapping up this year on a sweet note with a Traditional, Old Fashioned Christmas Fruit Cake, – eggless Plum Cake. The Plum Cake is intensely…
Habisa Dalma – a very special and traditional recipe of Odisha made during the month of Kartika which is considered as the holiest month in the Hindu Calendar. This month (also known as the month of Damodar i.e. Krishna) starts from Kumar Purnima and culminate on Kartika Purnima. This period is that time of the…
Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. An easier way that makes equally delicious Mooli Parathas…
What is Pitha? Pitha is a type of rice cake from the eastern regions states like Odisha, Assam, Bihar, Jharkhand,WestBengal and even in Bangladesh etc. Pithas are typically made of rice flour , urad daal, semolina, all purpose flour, gramflour etc. Pitha is usually associated with religious observations or very special occasions in Odisha. However,…
Officially Monsoon has made it’s presence felt in Odisha in big way and I am someone who love the romantic mood the rains bring . Besides bringing a lot of greenery , it also brings with it , the biggest challenge to a food blogger who rely completely on natural light to capture photographs. The…
