Officially Monsoon has made it’s presence felt in Odisha in big way and I am someone who love the romantic mood the rains bring . Besides bringing a lot of greenery , it also brings with it , the biggest challenge to a food blogger who rely completely on natural light to capture photographs. The…
Kanchipuram Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram in Tamil Nadu. These idlis mixed with spices are cooked in bamboo casings lined with dried leaves which adds to the flavour of idlisKancipuram idli is also knows as “koil/kovil idli”. Koil/ kovil is the Tamil name for a distinct style of temple…
Summer Drinks Summer Drinks is all that you need to beat the scorching heat during the hot, sweltering days . These are some of the best Summer Drinks collection which are full of flavor, delicious and easy to make.There is something for everyone in this list , so go ahead and beat the heat with…
Like many other people, I too had a feeling that Tamil Food is all about Dosa and Idli, but while doing a series called #flavorsofregionalcooking in Instagram where me along with some of my blogger friends explore cuisine from a particular state, I came to know that Tamil cuisine has got wider spectrum and has…
what is Chettinad Masala? The famous Chettinad Masala from Tamil Nadu is famous for its use of spices is considered as the spiciest and most flavorful spice mix which is actually the cuisine of the community called Chettiyars or Nattukotai Chettiars or Nagarathars. Chettiars were a community of spice merchants who traveled all around world…
