Aam Panna is a very refreshing drink made with Raw mangoes, fresh mint, sugar, black salt and roasted cumin powder for this scorching summer heat. Summers are incomplete without the mention of mangoes which can be used for making various recipes.In Odisha, the Summer has knocked our door and the heat is unbearable. The temperature in…
Bela Pana is offered to Lord Jagganath as prasad or summer juice in Odisha and it act as an antidote for sun stroke also. This is one of the healthy and natural juice which would keep our stomach cool and filled, and guard us against the summer heat. To identify whether the ‘Bael/Bela’ is ripe…
As you know that I am doing a concept series #flavorsofregionalcooking along with some of my blogger friends , Preethi from Preethicuisine and Pushpita from pushpitaschakhum and plan to cover a state each month and explore its cuisine during the entire month. Last month we have covered Karnataka and made some delicious food from that…
Mangalore being a coastal town, gets a bountiful catch of sea food which is then distributed across the states. Like any other city on the coast, it also has its own unique fish recipe. This fish curry I made using the Kundapur masala which I had made earlier . The addition of grated coconut in…
What is Kundapur Masala: Kundapur also known as Kundapura, lies approximately 100km away from the beautiful coastal city of Mangalore in Karnataka, India from where this recipe has originated. Mangalorean cuisine is the conglomeration of cuisines of different ethinic communities such as Bunts, Billavas, Goud Saraswat Bramhins, Mangalorean Catholics,Mogaveeras and Bearys. This spice mix known…
